Food Careers | Line Cook

Food Careers | Line Cook

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JOB DESCRIPTION

A Line Cook’s Experience

  • Consistently follow recipe and execute large demands of food items.
  • In line with Pusateri’s standards, ensure dishes create an extraordinary experience for guests.
  • Plan and organize and collect food & commodities for menus.
  • Prioritize and read orders, menus, recipes and task sheets.
  • Plan and organize logical work sequences within time constraints.
  • Demonstrated organization skills to manage multiple projects.
  • Along with other kitchen members, aim to exceed the expectations of our guests.
  • Leadership ability to provide guidance, training, direction and to coordinate, assign, schedule, check and supervise the work of staff in section.
  • Willingness to work outside regular business hours if requested.
  • Adapt to performing miscellaneous jobs
  • related duties or assist other departments if required.
  • Effective written communication skills.

A You’ll Create Value by…

  • Putting guest and team member first in the spirit of Pusateri’s conviction and purpose.
  • Seeking to understand your guests, leaders and colleagues equally.
  • Working to the performance expectations established by your team leader.
  • Believing that being energetic, enthusiastic and attentive to the details required to fulfill the guest experience are key to every day performance.
  • Reflecting positivity and good intentions.
  • Supporting the goals of your team and share ideas to ensure everyone is successful.
  • Demonstrating active responsiveness to feedback.
  • Being a visible presence and support with our team, ensuring Pusateri’s standards are met.
  • Maintain a calm demeanor during periods of high volume or unforeseen events.
  • You will represent our brand values and demonstrate Pusateri’s attitude towards guests and team members.

You Are Great At:

  • Successful completion of a post
  • secondary culinary program.
  • Food handler’s certificate.
  • Proper aesthetic presentation of food items.
  • Proper date rotation.
  • Complying with policy on expired product removal.
  • Communicating with other departments for needs.
  • Knowledge of specialized kitchen equipment and use.
  • Maintaining a high standard of personal hygiene.

Your schedule is flexible to accommodate the needs of an ever changing retail environment.

JOB REQUIREMENTS

You Are Great At:

  • Successful completion of a post
  • secondary culinary program.
  • Food handler’s certificate.
  • Proper aesthetic presentation of food items.
  • Proper date rotation.
  • Complying with policy on expired product removal.
  • Communicating with other departments for needs.
  • Knowledge of specialized kitchen equipment and use.
  • Maintaining a high standard of personal hygiene.

Your schedule is flexible to accommodate the needs of an ever changing retail environment.

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